Indian festivals and wedding are celebrated for their opulence and lavishness. Bright lights, a kaleidoscope of colours, lively music and a lavish banquet of mouth-watering dishes ending with even sweeter desserts. Giving this age-old custom an imaginative twist, Moon of Taj, a unique sweets and confectionary brand has introduced an exotic blend of Taiwanese sweets fused Indian flavours which have been adapted for an Indian palate.
The most authentic and premium Taiwanese delicacies – Taiwanese Fruit Tart is baked with the finest quality of butter, assortment of a variety of Indian pineapples and almonds enthralled from California. The Moon of Taj Nougat is made from the best quality skimmed milk powder, desi ghee and hand-picked almonds from California, giving it a soft, tender and chewy crunch.
The brand specializes in a light composition of sugar constituents, executed by infusing the finest quality of ingredients like less sugary sweet syrup, pure butter, spices and hand-picked dry fruits; making the confection a perfect balance of health and taste.
The products are all handmade. Each dessert is wrapped in an elegant packaging which makes thempremium and attractive. “We take great pride in our products. They are an amalgamation of two cultures coming together in the form of a beautiful dessert. Other than wedding giveaways, this also makes fora delicious present!” says master chef Hugo Wang.
Located in a quaint little lane in Lajpat Nagar, New Delhi, the chefs have undergone research and tailored a traditional Taiwanese sweet for an Indian palate.